Mushrooms are a versatile and delicious ingredient that can add a unique flavor and texture to a wide range of dishes. However, these delicate fungi can be tricky to store, and even a slight misstep can cause them to spoil quickly.
If you’ve ever opened your fridge to find a sad, slimy batch of mushrooms, you know how frustrating it can be. That ends today.
To store mushrooms properly:
- don’t wash until you’re ready to use them
- use paper bags instead of plastic
- store them in the main compartment of the refrigerator
We’ll share some tips and tricks for storing mushrooms, so you can make the most of this tasty ingredient.
How to Store Mushrooms
Follow the steps below to store your mushrooms and keep them fresh for longer.
Clean the mushrooms
Use a damp cloth to gently clean the mushrooms. Avoid washing them with water because they’re very porous and absorb moisture easily and moisture makes them prone to spoilage.
So if they have dirt or debris on them, it’s best to wipe them clean with a damp paper towel.
You can also cut off the bottom of the stems with a sharp knife to remove any dirt or debris that may be attached to them.
Store in a paper bag
Transfer the mushrooms to a paper bag, which allows air to circulate and prevents moisture buildup. Avoid using plastic bags, as they trap moisture and can cause the mushrooms to spoil more quickly.
Place the mushrooms in a paper bag and fold the top over to close it. Paper bags allow the mushrooms to breathe, which helps them stay fresh for longer.
Place in the refrigerator
Place the paper bag with the mushrooms in the refrigerator to keep them fresh. But be sure to store them in the main compartment of the refrigerator, not the crisper drawer.
The crisper drawer is designed to keep vegetables moist, which is not ideal for mushrooms.
By following these steps, you can keep your mushrooms fresh for up to a week.
How Long Does Mushroom Last?
The shelf life of mushrooms can vary depending on their freshness when you buy them, how they are stored, and the type of mushroom.
Here are some general guidelines for how long mushrooms can last:
Fresh mushrooms: Fresh mushrooms can last anywhere from 3-7 days if stored properly in the refrigerator.
The more delicate the mushroom, the shorter its shelf life. For example, shiitake, cremini, and portobello will last longer than delicate enoki mushrooms.
Cooked mushrooms: Cooked mushrooms can last for up to 7 days if stored properly in the refrigerator in a paper bag or airtight container.
Frozen mushrooms: Mushrooms can also be frozen for longer storage. They will last for up to 10 months in the freezer, according to the United States Department of Agriculture (USDA).
Fresh mushrooms have a short shelf life, so it’s best to use them within a few days of purchasing them. The more delicate the mushroom, the shorter its shelf life. For example, shiitake mushrooms will typically last longer than delicate enoki mushrooms.
To maximize their shelf life, store them properly in a paper bag in the refrigerator and avoid washing them until you’re ready to use them.
Remember, no washing until you’re ready to use, put them in paper bags, and store them in the refrigerator.
It’s best to use the mushrooms within a few days of purchasing; store cooked leftover mushrooms in an airtight container; and freeze mushrooms if you need to store them for longer.