Learn how to store your ginger and keep it fresh for longer.
Fresh ginger roots can quickly dry out, making them unusable before you have the chance to use them, which is why you need to store them properly.
In this post, we’ll talk about some easy methods for storing ginger to keep it fresh and retain its flavor for as long as possible.
You can store ginger root for up to five days in a cool, dry place like the pantry.
To keep them fresh for up to three weeks, you should wrap them tightly in a paper towel or place them in a paper bag and place them in the crisper drawer of your refrigerator.
To preserve ginger for longer periods or if you have a large quantity, peel and grate them and pack them tightly into an ice cube tray filled with water or oil. Freeze the ginger cubes, then transfer them to a freezer bag or container for up to six months.
Whether you use ginger sparingly or it’s a staple ingredient in your cooking, these tips will help you keep it fresh and on hand whenever you need it.
How to Store Ginger
Choose fresh ginger: When buying ginger, choose the ones that are fresh and in good condition. Look for the ones that are firm, smooth, and free of mold or wrinkles.
Ginger that is starting to wrinkle or mold will not store well, so it’s best to choose one that is fresh and free of any signs of spoilage.
Keep it dry: Before storing your ginger, it’s important to make sure it’s dry. Too much moisture can cause the ginger to mold quickly. You can use a paper towel to pat it dry if necessary.
You can also let it air dry for some time before storing it.
Store at room temperature: Fresh ginger can be stored at room temperature for up to a week if it’s kept in a cool, dry place. Don’t store in areas that are exposed to direct sunlight or heat.
A pantry or cupboard is a good place to store your ginger at room temperature.
Refrigerate for longer storage: If you want to store the gingers for longer than a week, wrap them tightly in paper towels, place them in a paper bag, and store them in the crisper drawer of your refrigerator. This will help keep the ginger dry and prevent it from getting moldy.
Ginger can last up to a month when stored in the fridge.
Freeze for even longer storage: To store ginger for even longer, peel and chop it into small pieces and freeze them. They keep for months when frozen.
Matter of fact, they can last up to 6 months in the freezer, but the flavor won’t be the same.
Frozen ginger can be grated or chopped directly into recipes without the need to thaw it first.
Follow these steps to keep your ginger fresh and ready to use for longer periods of time.
How Long Does Fresh Ginger Last Unrefrigerated?
Fresh ginger can last for a few days unrefrigerated, depending on the temperature and humidity of the environment.
Fresh ginger can last for about 5 days up to a week, if kept in a cool, dry place away from direct sunlight. If you live in a hot and humid environment, the ginger may not last as long and can spoil more quickly.
It’s always best to store ginger in the refrigerator or freezer to extend its shelf life and ensure it stays fresh for as long as possible.
How to Store Ginger Root After Cutting
Keeping an uncut ginger is easy. After cutting ginger root, the best way to store it is to wrap it in a paper towel or place it in a small paper bag, and then put it in the refrigerator. This will help to keep the ginger dry and prevent it from losing its flavor or becoming moldy.
If you need to store cut ginger for an extended period, you should freeze it. That way it’ll keep for up to six months. This is a great option if you don’t plan on using the ginger right away and want to keep it fresh for future use.