Food bank vs food pantry: learn the difference. When people talk about food assistance programs, you may hear the terms “food bank” and “food pantry” used interchangeably. While they both provide food to those in need, they’re actually quite different…
Salt is one of the most essential ingredients in cooking. It can make or break a dish; add too little and you have a bland meal, add too much and you have an un-eatable meal. However, not all salts are…
Let’s talk about some unique and interesting facts about cheese. Whether you’re a fan of creamy brie, tangy feta, or pungent blue cheese, there’s a type of cheese out there for everyone. From its ancient origins to its incredible variety,…
To maintain food quality, prevent foodborne illnesses, and reduce waste, it’s important to understand the techniques and optimal storage times for storing food. One of the most authoritative sources on the subject is the United States Department of America (USDA),…
In this article, we’ll talk about the similarities and differences between an air fryer and a convection oven. Air fryers and convection ovens are two of the most popular kitchen appliances, thanks to their ability to cook food quickly and…
Evaporated milk and condensed milk are two commonly used milk products that have some similarities, but also some significant differences. They are both made by removing water from milk, but the processes and resulting products are quite different. Evaporated Milk…
Protein is the ultimate macronutrient when it comes to building and repairing muscle tissue, maintaining energy levels, and staying healthy, but then most people are familiar only with popular sources of protein like fish, meat, dairy, and eggs. In this…
Cilantro can come in handy in a lot of dishes and cuisines, but if you’re not careful, the herb can wilt and spoil quickly, wasting your money and ruining your meal plans. This is the case with most herbs and,…
Thanksgiving is a time of tradition and one of the most beloved traditions is undoubtedly the Thanksgiving meal. Mashed potatoes, green bean casserole, and of course, stuffing and dressing. Stuffing and dressing. These two beloved dishes have sparked culinary conversations…
Truly Good Foods has issued a recall for its 3.25-ounce packages of Grabeez The Big Cheese Snack Mix cups. If you have this product at home, please read on for important health and safety information. What’s the Issue? The recall was…
Date 09/18/2024 – Rosemead, CA, 123herbals is voluntarily recalling all lots of Vail-Bon Jie Yang Wan capsules to the consumer level. The product has been found to be tainted with the drug ingredients, dexamethasone and chlorpheniramine. Vail Bon Jie Yang…
Lynnfield, MA (September 19, 2024) – HP Hood LLC is recalling five SKUs of 96 oz containers of LACTAID Milk because the product may contain trace amounts of almond, which is not listed on the label. People who have an…
Look no further if you’re looking for the best sesame oil substitutes. Sesame oil, derived from sesame seeds, is a popular cooking oil known for its rich nutty flavor and numerous health benefits. It is commonly used in various cuisines,…
Learn how to store artichokes and keep them fresh for longer. Artichokes are better consumed fresh, but they don’t stay fresh for long. Like most vegetables, they’re perishable and spoil very quickly. To keep them fresh and tasty, proper storage…
Fruits and vegetables are the basics of human diet. They form an important part of our diet so much so that we can survive just by feeding on them alone. While both come from plants and provide essential nutrients for…
Cilantro—or coriander leaves, if you like—is widely used in various cuisines around the world. Its unique flavor can be described as citrusy, slightly sweet, and somewhat bitter with a hint of pepper. Cilantro’s bright, citrusy taste adds freshness and depth…
Anchovy paste is a staple ingredient in many recipes, particularly in Mediterranean and Asian cuisine. It adds depth of flavor and umami taste to dishes like pasta sauces, salad dressings, and even pizza. If you run out of it or…
In this article, we talked about the differences between gumbo and jambalaya. Further down the page, we answered some frequently asked questions about the two dishes. Gumbo and jambalaya are two of Louisiana’s most iconic dishes. Both are deeply rooted…
The main difference between Greek yogurt and regular yogurt is that Greek yogurt undergoes a straining process while regular doesn’t. This straining process is what makes Greek yogurt thicker and creamier than regular yogurt. Simple as that. But do they…
Jam vs jelly: what’s the difference? Though they may seem interchangeable, these sweet spreads have distinct differences in their composition, texture, and flavor. Let’s talk about their unique characteristics, production methods, and uses in cooking and baking to understand the…
Grits and polenta are two popular dishes that are made from similar ingredients and have a similar texture. Both are made from cornmeal and are a staple in the cuisine of the American South and Italy, respectively. However, there are…