Looking for fruits and foods that start with J? Welcome!
This list covers a variety of foods starting with the letter J, including fruits, vegetables, meats, grains, dairy products, beverages, and desserts. It provides a good representation of foods across different categories and cultures that begin with the letter J.
List of Foods That Start With J
Below is a list of foods that start with the letter J. After the list is a brief description of each food and pictures for identification.
- Jerky
- Jack Cheese
- Jalapeño Poppers
- Jambalaya
- Jalebi
- Jameed
- Jollof
- Jasmine Rice
- Jiffy Cornbread
- Johnny Cakes
- Jell-O
- Jelly beans
- Jägerschnitzel
- Jambon
- Jaffle
- Jelly
- Jocoque
- Jasmine Tea
- Jelly Donut
- Jelly Roll
- Jaffa Cake
- Jam Roly-Poly
- Jolly Rancher
Fruits That Start With the Letter J
- Jackfruit
- Jalapeno
- Japanese Plum
- Java Fruit
- Jonathan Apple
- Jostaberry
- Jujube
- Juneberries
- Juniper Berry
- Jarrahdale
- Jerusalem Artichoke
- Jicama
- Julienned Vegetables
- Juliet Tomatoes
Fruits & Foods That Start With J
In this section, we provide the description and photo of each food.
Jerky
You probably know what jerky is, which is why we made the first item on this list. It is a popular snack made from dried meat, usually beef, but it can also be made from turkey, pork, or other meats.
The process involves marinating the meat in a flavorful mixture of spices and sometimes soy sauce. After marinating, the meat is dried out, either by air-drying or using a dehydrator, which gives it a chewy texture.
Jackfruit
Jackfruit is a large, tropical fruit that grows on trees in warm climates. It has a green, spiky skin that can weigh up to 80 pounds.
Inside, the fruit is filled with sweet, yellow flesh that is both juicy and chewy. It is often used as a meat substitute in vegetarian and vegan meals because its texture is similar to pulled pork when cooked.
Jalapeno
Jalapeno is a small, green chili pepper that packs a spicy punch. It is commonly used in Mexican cuisine and can be found in salsas, tacos, and many other dishes.
Despite their spiciness, jalapenos also have a bright, fresh taste that adds excitement to meals. They are often used to add flavor without overwhelming heat.
Jollof Rice
Jollof rice is a popular West African dish made from flavorful tomatoes, onions, peppers, and spices cooked together with rice. It has a rich, slightly spicy taste and vibrant orange-red color.
Jollof rice is often served as the main course, paired with meat or vegetables.
Java Fruit
Java fruit, also known as Java apple, is a tropical fruit that looks like a small pear. It has a smooth, shiny skin that can be red, pink, or green. The flesh inside is crisp and watery.
Java apples are often eaten raw as a snack, or they can be added to salads for a crunchy texture.
Jelly
Jelly is a sweet and tangy spread made from fruit juice, sugar, and pectin. It’s usually clear or translucent and has a smooth, gel-like texture.
Jelly is often served on toast, biscuits, or used as a filling for cakes and pastries. It comes in a variety of flavors, such as grape, strawberry, and apricot.
Juniper Berry
Juniper berry is a small, round cone that comes from the juniper tree. They are especially popular in making gin, where they add a distinct taste.
Juniper trees are evergreen and can thrive in many environments, making them a common sight in many regions.
Jambalaya
Jambalaya is a flavorful and hearty dish that comes from Louisiana, blending influences from Spanish, French, and African cuisines.
It usually consists of rice cooked with a mix of ingredients like chicken, sausage, shrimp, and vegetables such as bell peppers, onions, and tomatoes.
Jell-O
Jell-O is a fun and wiggly dessert that many people enjoy, especially children. It comes in various bright colors and flavors, like cherry, lime, and orange.
Jell-O is often used in desserts, salads, or as a festive addition to parties, as its vibrant colors and playful texture make it a cheerful choice for any occasion.
Jujube
Next on our list of foods that start with J is jujube, a small, sweet fruit that looks like a little date. It has a thin, edible skin that can be green or brown.
In many cultures, jujube trees are valued not just for their fruit but also for their beautiful appearance.
Jocoque
Jocoque is a type of Mexican cheese that’s creamy, soft, and slightly tangy. It’s made from cow’s milk and has a mild, slightly sweet flavor.
Jocoque is often served as a dip for vegetables, crackers, or chips, and can also be used as a topping for tacos, grilled meats, or vegetables.
Jarrahdale
Jarrahdale is a large, blue-green pumpkin that hails from Australia. It has a smooth skin and sweet, orange flesh inside. Their rich flavor enhances many recipes, and they are popular during the fall season.
Because of their unique shape and color, people display them on porches or in gardens for a festive look.
Jaffa Cake
A Jaffa Cake is a small, round cake that’s made with a moist and flavorful sponge cake, topped with a layer of chocolate, and filled with a sweet orange marmalade.
Jaffa Cakes are a popular snack in the UK and are often enjoyed with a cup of tea or coffee.
Jerusalem Artichoke
Jerusalem artichokes, also known as sunchokes, are knobby, brown tubers. They have a bumpy, irregular shape and a skin that resembles that of ginger.
When you cut into Jerusalem artichokes, you find a creamy white interior.
Jicama
Jicama, sometimes called yam bean, is a crunchy root vegetable with a smooth, brown skin. When you peel it, you uncover a white, crisp flesh that is both refreshing and slightly sweet.
Jicama has a juicy texture, making it a popular choice for salads or as a snack. Jicama can be stir-fried or added to soups.
Julienned Vegetables
Julienned vegetables are simply vegetables that are cut into thin, matchstick-like strips. This technique enhances their appearance and makes them easy to cook.
Commonly julienned vegetables include carrots, bell peppers, cucumbers, and zucchini.
Japanese Plum
Japanese plum, often called ume, is a small stone fruit that is sweet and tangy. It’s usually green or yellow when unripe and turns a deep purple or red when ripe.
These plums are juicy and have a unique flavor that makes them popular in many dishes. Most people eat them fresh, but they can also be used to make jams, jellies, and even pickled for a salty treat.
Juliet Tomatoes
Juliet tomatoes are small, oval-shaped fruits that resemble mini plum tomatoes. They have a smooth, red skin and a firm texture that holds up well during cooking.
Known for their sweet and tangy flavor, Juliet tomatoes are perfect for salads, sauces, and roasting.
Jack Cheese
Jack cheese is a mild, smooth cheese that comes from Mexico. It has a creamy texture and a slightly tangy taste that makes it very enjoyable.
Jack cheese melts beautifully, making it a favorite for topping burgers or adding to casseroles.
Jalapeño Poppers
Jalapeño poppers are a tasty snack that features spicy jalapeño peppers. To make jalapeño poppers, the cook slices the peppers, removes the seeds, and then stuff them with cheese.
After stuffing, they coat the peppers in breadcrumbs and fry or bake them until they are golden and crispy.
Jalebi
Jalebi is a popular sweet treat that hails from South Asia and the Middle East. It is made by mixing flour and yogurt to create a batter, and the batter squeezed through a special funnel into hot oil, forming circular shapes.
After frying, they soak the jalebi in a sweet syrup made of sugar and cardamom, giving it a delightful flavor.
Jameed
Jameed is a traditional Jordanian food made from fermented and dried yogurt. It has a hard texture and a tangy flavor that adds depth to many dishes.
To use jameed, you soak it in water to soften it before cooking. It’s used in a famous dish called mansaf, where they combine it with rice and lamb.
Jasmine Rice
Jasmine rice is a fragrant and soft type of rice that comes from Southeast Asia, particularly Thailand. It has a slightly nutty flavor and a sticky texture when cooked, making it perfect for scooping up with chopsticks or a spoon.
When cooked, the grains become fluffy and separate, creating a beautiful white dish that pairs well with many meals.
Jiffy Cornbread
Jiffy cornbread is a quick and easy mix that many people love for its sweet, corny taste.
To make Jiffy cornbread, you mix the cornmeal mix with milk and eggs, then pour it into a baking dish. As it bakes, it rises and turns a golden brown on top.
Juneberries
Juneberries, also known as serviceberries, are small, round fruits that grow on trees or shrubs. They turn a lovely dark purple or blue when ripe and have a sweet, juicy flavor.
Juneberries picking happens mostly in late spring and early summer. These berries grow in clusters, making them easy to harvest.
Johnny Cakes
Johnny cakes are a type of cornmeal pancake that has roots in American history, particularly in the Southern and Caribbean regions.
These cakes are often served warm and can be enjoyed plain or with toppings like syrup, honey, or butter.
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Jonathan Apple
Next on this list of foods that start with J is Jonathan apple, a popular variety of apple known for its bright red skin and crisp texture.
They are often used in pies, crisps, and sauces because of their rich flavor. Jonathan apples are also a favorite for making cider, adding a delicious taste to the drink.
Jostaberry
Another not-so-common fruit that starts with J is jostaberry, a unique fruit that is a mix between a blackcurrant and a gooseberry.
Thanks to their sweet-tart flavor, most people prefer to eat jostaberries fresh, but also use them in jams, jellies, and desserts.
Jelly Beans
Jelly beans are small, chewy candies filled with sweet jelly-like substance. They come in many bright colors and flavors like fruit, chocolate, or mint.
People enjoy popping them into their mouths for a quick burst of sweetness.
Jägerschnitzel
Jägerschnitzel is a German-inspired pork cutlet dish. It starts with a thin pork filet that’s pounded flat and breaded. The breaded cutlet is then fried until crispy and golden brown.
It’s usually served with a creamy mushroom gravy spooned over the top. The combination of crunchy exterior and juicy interior makes it a satisfying meal.
Jambon
Jambon refers to cured ham, specifically prosciutto-style ham. It’s thinly sliced, salty, and firm to the bite. Jambon is often eaten on its own as a snack or used in sandwiches, pasta dishes, and salads.
Jaffle
Next on this list of foods that start with J is Jaffle, a type of grilled sandwich. It’s made by placing filling ingredients between two slices of bread and cooking them in a special jaffle iron.
The iron has a hinged design that allows the sandwich to be flipped easily during cooking. Jaffles can contain anything from cheese and ham to peanut butter and banana.
Jasmine Tea
Jasmine tea is a fragrant and flavorful tea that’s scented with jasmine flowers. The tea leaves are infused with the delicate aroma and flavor of jasmine.
Jasmine tea is often enjoyed hot or iced, and is a popular choice for those looking for a calming and relaxing drink.
Jelly Donut
A jelly donut is a sweet and indulgent treat that’s filled with a sweet jelly or jam filling. The donut is typically made from a yeast-based dough that’s deep-fried and then filled with a variety of jelly flavors, such as raspberry or strawberry.
The combination of the soft, fluffy donut and the sweet, fruity jelly filling makes for a delicious treat.
Jelly Roll
A jelly roll is a classic dessert that consists of a thin layer of sponge cake that’s spread with a layer of jelly or jam, then rolled up into a cylindrical shape. The cake is typically made from a simple sponge cake recipe, and the jelly filling adds a sweet and fruity flavor.
Jelly rolls are usually served as a snack or dessert and are a popular choice for parties and special occasions.
Jam Roly-Poly
A Jam Roly-Poly is yet another classic British dessert that consists of a suet pastry that’s filled with a sweet jam or fruit filling, then rolled up into a cylindrical shape.
The pastry is typically made with a mixture of flour, suet, and water. It’s served with custard or cream and is a popular choice for desserts and snacks.
Jolly Rancher
A Jolly Rancher is a type of hard candy that’s known for its sweet and sour flavor. Jolly Ranchers come in a variety of flavors, such as apple, blue raspberry, and watermelon, and are made with a combination of sugar, corn syrup, and flavorings.
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For whatever reason you need a list of foods and fruits that start with J, there you have it.
Whether you’re a fan of classic desserts, exotic fruits, or refreshing teas, there’s definitely something on this list for you.