Cilantro—or coriander leaves, if you like—is widely used in various cuisines around the world. Its unique flavor can be described as citrusy, slightly sweet, and somewhat bitter with a hint of pepper.
Cilantro’s bright, citrusy taste adds freshness and depth to many dishes such as salsas, guacamole, curries, and Thai salads.
However, not everyone enjoys its taste, and some people may even find it soapy or metallic due to a genetic trait affecting their ability to perceive certain compounds found in cilantro leaves.
9 Best Cilantro Substitutes
If you’re looking for alternatives to cilantro, below are nine great options to consider.
1. Parsley
Like cilantro, parsley is one of the most common and versatile herbs used in cooking. It has a milder flavor compared to cilantro but shares some similarities in terms of its green color and leaf shape.
When using parsley as a substitute for cilantro, start by adding half the amount called for in your recipe and adjust according to your preference.
Parsley works well in dishes like soups, stews, and sauces where the subtle differences between the two herbs might not be noticeable.
2. Basil
Basil offers a strong aroma and sweet flavor that makes it another great substitute for cilantro. With multiple varieties like sweet basil, lemon basil, and Thai basil, there’s bound to be a type suitable for any dish requiring cilantro.
The aromatic quality of basil can bring a refreshing twist to your dishes, making it versatile, especially if you’re looking to experiment with flavors.
While basil doesn’t taste exactly like cilantro, it adds depth and complexity to recipes when combined with other ingredients. Use equal parts basil in place of cilantro in pasta dishes and stir-fries.
3. Dill
Known for its feathery green leaves and distinct flavor, dill can be an excellent substitute for cilantro in certain dishes. It has a slightly tangy and sweet taste, making it a great addition to salads, fish, and pickles.
Fresh dill leaves provide a refreshing touch to cold dishes like salads, while dried dill complements warmer preparations nicely.
When swapping out cilantro with dill, bear in mind that their flavors differ quite substantially; therefore, start by using just a little quantity before gradually increasing it, to avoid overwhelming other ingredients.
4. Cumin
Cumin is yet another alternative to cilantro you can use in place of the herb. Although it doesn’t have the same citrusy taste as cilantro, its warm and earthy flavor can enhance the overall flavor of your recipe.
When using ground cumin as a substitute for cilantro, start with a smaller amount (about 1/3 to 1/2 of the required quantity of cilantro) since its flavor is more potent than that of fresh cilantro leaves. Adjust according to your taste preference.
Combining cumin with other herbs like parsley or oregano can also help create a more balanced flavor profile similar to cilantro.
5. Mint
For a refreshing and cool alternative to cilantro, turn to mint. It brings a refreshing coolness to meals and pairs exceptionally well with lamb, seafood, fruits, and vegetables.
Although it doesn’t taste anything like cilantro, it complements similar flavors nicely. It’s a great substitute to consider, especially in recipes that call for cilantro as a garnish.
Start by replacing half the required quantity of cilantro with mint and then add more if needed.
6. Thai Basil
Thai basil, also known as holy basil, is a good substitute for cilantro in certain recipes because of its similar aromatic and flavorful properties.
Although cilantro and Thai basil have distinct differences in taste, they both have a strong, pungent aroma and are commonly used in Asian and Southeast Asian cuisines.
Thai basil has a spicy, slightly sweet, and licorice-like flavor, which can be used as an alternative to cilantro in dishes like stir-fries, curries, soups, and salads.
Note that Thai basil has a stronger flavor than cilantro, so it may require less quantity in the recipe to achieve the desired taste.
7. Caraway Seeds
Caraway seeds come from the same plant family as cilantro – Apiaceae – and offer a warm, earthy flavor with hints of anise.
Although their form differs significantly from fresh cilantro leaves, ground caraway seeds work exceptionally well as a seasoning agent in hearty dishes like stews, braises, or bread.
For every tablespoon of chopped cilantro needed, try adding ¼ teaspoon of ground caraway seeds instead. Remember that this substitute leans more towards the savory side, so use cautiously and adjust according to taste.
8. Arugula
If you’re looking for a peppery kick similar to cilantro, arugula, also known as rocket salad, might be the answer. With its distinct flavor, arugula adds a zesty and slightly bitter taste to your dishes.
Use it in salads, sandwiches, or as a pizza topping to introduce a bold element that can replace cilantro in certain recipes. Arugula’s versatility makes it an exciting alternative for those seeking a different flavor profile.
Due to its stronger flavor, exercise caution when introducing it to sensitive palates accustomed to cilantro’s gentler nature.
9. Spices & Seasonings
When no fresh herbs suffice, turning to spices and seasonings becomes necessary.
Combining ground cumin, coriander powder, and lime zest creates a compelling blend mimicking cilantro’s essence without entirely replicating its singular characteristics.
Ideal candidates for this cilantro alternative include rice pilafs, meat rubs, or slow-cooked dishes where bold profiles reign supreme.
Start by mixing equal portions of each spice and seasoning before adjusting the ratios as you please.
Conclusion
No cilantro? No problem. While cilantro undoubtedly possesses a distinct flavor, not everyone enjoys it. However, with these cilantro substitutes, you can explore new flavors and create delicious dishes that cater to your taste preferences.
Whether you opt for parsley’s freshness, basil’s sweetness, dill’s tanginess, or the licorice notes of tarragon, experimenting with these alternatives will open up a world of culinary possibilities.