Looking for fruits and foods that start with U? This blog post is for you.
From exotic fruits and vegetables to traditional dishes and desserts, the letter U has something to offer every foodie.
Fruits and Foods That Start With the Letter U
From the familiar to the exotic, below is a list of foods and fruits from around the world, below is a list of foods that start with U. Enjoy!
1. Upside-Down Cake
An upside-down cake is a classic dessert made with caramelized sugar, butter, and fruit. The mixture is poured into a pan and topped with fruit, which is then cooked until the fruit is tender and the cake is golden brown.
When inverted, the cake reveals a beautiful pattern of caramelized sugar and fruit.
2. Ugli Fruit
The ugli fruit is a hybrid of a grapefruit and an orange, with a rough, bumpy skin and a sweet-tart flavor. It’s native to Jamaica and is often eaten fresh or used in juices and smoothies.
3. Udon Noodles
Udon noodles are a type of Japanese noodle made from wheat flour. They’re thicker and chewier than soba noodles, and are often served in hot broth or with dipping sauce.
4. Utah Scones
While scones are enjoyed worldwide, Utah’s version has a unique flavor and texture that’s deeply rooted in the state’s pioneer history.
Utah scones typically consist of a dense, buttery dough that’s cut into triangles or squares and baked until golden brown. They’re often served as a side dish at family gatherings, church functions, and community events.
5. Utica Greens
Utica greens are a type of leafy green vegetable that’s native to New York State. They’re similar to kale or spinach but have a slightly sweeter taste.
6. Ube
Ube is a type of yam native to the Philippines, often used in sweet dishes such as cakes, pastries, and ice cream. It’s also known as purple yam due to its deep purple color.
It has a sweet, nutty flavor and a soft, starchy texture and is often used as a substitute for sweet potatoes or other types of yams in recipes.
7. Umeboshi
Umeboshi is a type of Japanese plum that’s pickled in salt and vinegar to give it a sour taste. They’re often used in sushi rolls or as a garnish for salads.
8. Urfa Biber
Urfa biber is a type of Turkish pepper that’s known for its spicy, salty, earthy, and smoky flavor. It’s often used to add depth to dishes like stews and braises.
9. Unadon
Unadon (grilled eel rice bowl) is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized
10. Ulluco Root
Ulluco root is a type of root vegetable native to South America. It’s smaller than regular potatoes and has a slightly sweet flavor.
It’s often used in soups and stews.
11. Usquebaugh
Usquebaugh is an old-fashioned Scottish liqueur made with whiskey, honey, and spices. It’s often served as a digestif after dinner.
12. Uszka Dumplings
Uszka dumplings are a type of Polish dumpling made with unleavened dough filled with meat or cheese filling.
Uszka dumplings are often served as an appetizer or side dish.
13. Utapam
Utapam is a type of Indian pancake made with fermented rice batter and spices. It’s often served as breakfast or brunch.
14. Urad Dal
Urad dal is a type of lentil commonly used in Indian cuisine. It’s made by splitting and husking black gram lentils, which gives it a creamy texture and nutty flavor.
Urad dal is mostly used in recipes like dosas and idlis, as well as in soups and stews.
15. Ukrainian Paska
Paska is a traditional Ukrainian bread that’s often served on Easter Sunday. It’s made with yeast dough, honey, and spices, and is shaped into a wreath or ring.
Paska is typically decorated with colorful eggs and sprinkles.
16. Uzbek Bread
Uzbeki bread is a type of flatbread that’s popular in Central Asia countries like Uzbekistan and Kazakhstan. It’s made with flour, water, and yeast.
17. Uganda Coffee
Uganda coffee is known for its bright acidity and fruity flavor notes. It’s grown in the western highlands of Uganda and is often used in specialty coffee blends.
18. Uzvar Fruit Juice
Uzvar fruit juice is a type of Russian fruit juice made with mixed berries like strawberries, blueberries, raspberries etc.
19. Uyghur Lamb Pilaf
Known throughout Central Asia as “rice pilaf”, Uyghur lamb pilaf is a tasty mix of rice, carrots and lamb meat slow cooked in oil.
20. Ube Panna Cotta
Ube panna cotta refers to Italian dessert where cream gelatin mixed ube (purple yam) puree flavored vanilla topped whipped cream
21. Uchuva
Uchuva is a small golden fruit from the Andes region of South America, also known as golden gooseberry or aguaymanto.
22. Ube Halaya
Ube halaya is a Filipino dessert made with purple yam, sugar, and coconut milk. It’s similar to jam or preserves, but has a slightly sweet and nutty flavor.
23. Umbu
Also known as the Brazilian plum or hog plum, umbu is a unique fruit, native to the cerrado woodlands and caatinga regions of Brazil. It is eaten fresh or used in jams.
24. Ukha
Ukha fish stew is traditional Russian fish stew made by simmering fish fillets with vegetables like carrots onions potatoes etc.
25. Umami Seasoning
Umami seasoning is a type of seasoning that’s designed to enhance the savory flavor of foods. It’s often used in Japanese cuisine to add depth to dishes like soups and sauces.
26. Unagi Sauce
Unagi sauce is a type of Japanese sauce made with soy sauce, sake, mirin, and sugar. It’s often used to glaze eel or other fish dishes.
27. Urad Dal Vada
Urid dal vada is a type of Indian fritter made with urid dal (black gram lentils) and spices. It’s often served as a snack or appetizer.
28. Uchuva Fruit Salad
Uchuva fruit salad refers to traditional Peruvian fruit salad where uchuva (Physalis peruviana) mixed with pineapple orange banana apple kiwi honey lemon juice etc.
29. Utz Potato Chips
Utz potato chips are a popular brand of potato chips made in the United States. They’re known for their crunchy texture and variety of flavors.
30. Urad Dal
Urad dal, also known as black gram or black lentils, is a type of split black lentil commonly used in Indian cuisine.
The bean is boiled and eaten whole or, after splitting, made into dal.
10 More Foods that Start With U
- Ube Cake: A type of cake made with purple yams.
- Ume Syrup: A type of syrup made from Japanese plums.
- Urfa Doner: A type of kebab that’s made with lamb or beef and spices..
- Urfa Kebab: A type of kebab that’s made with lamb or beef and spices.
- Ukrainian Kholodets: A type of cold dish made with meat, vegetables, and gelatin..
- Urfa Kofte: A type of meatball that’s made with lamb or beef and spices.
- Urad Dal Pakora: A type of fried snack made from lentil flour.
- Umbricelli: A type of pasta that’s shaped like a small, twisted tube.
- Urad Papad: A type of thin, crispy flatbread made from lentil flour.
- Urad Vada: A type of fried doughnut made from lentil flour.
As we’ve seen from this list, there are many foods that start with the letter U, each with its own unique flavor profile and cultural significance.
From popular sweet treats like upside-down cakes to savory dishes like ukha fish stew, there’s something for everyone on this list!
Whether you’re looking to explore new cuisines or just want to impress your friends with your knowledge of obscure foods starting with U, we hope you enjoy this list.