Looking for foods that start with the letter K? There are many tasty and interesting dishes to discover, from yummy snacks to sweet treats.
Whether you need it for a word game, just curious, or looking for inspiration, this post will help.
36 Foods That Start With K
Savory Foods
- Kimchi
- Kabobs
- Kung Pao Chicken
- Knish
- Ketchup
- King Crab
- Kangaroo Meat
- Kebbe
- Kibbeh
- Khash
- Khinkali
- Kibinai
- Kuli Kuli
Sweet Foods
- Key Lime Pie
- Kettle Corn
- Kit Kat
- Kulfi
- Kourabiedes
- Kilishi
- Krapfen
- Kringel
- Krumkaker
- Kremšnita
Fruits and Vegetables
- Kiwi
- Kale
- Kalamata Olives
- Kumquats
- Kohlrabi
- Kiwano
- Kabocha
Drinks
- Kefir
- Kombucha
- Kopi Luwak
- Kvass
- Kirsch
- Kola Nut Drink
Foods That Start With the Letter K (With Pictures)
Kimchi
Kimchi is a traditional Korean dish made from vegetables, mainly napa cabbage and radishes, that are fermented. It’s usually flavored with spices like garlic, ginger, and chili pepper, giving it a spicy and tangy taste.
Kimchi can be enjoyed on its own, added to rice dishes, or used in soups and stews, making it a versatile part of Korean cuisine.
Kabobs
Kabobs are skewered pieces of meat, vegetables, or both, grilled or roasted over an open flame. They are popular in many cultures around the world, with each region having its unique style and flavors.
Kabobs are often marinated in spices and herbs before cooking, which adds extra flavor to the dish.
Kung Pao Chicken
Kung Pao Chicken is a well-known Chinese dish made with diced chicken, peanuts, and vegetables, all stir-fried together in a spicy sauce. The sauce typically contains soy sauce, vinegar, and sometimes sugar, giving it a sweet and savory taste.
It is famous for its combination of flavors and textures, with the crunchy peanuts adding a nice contrast to the tender chicken. It’s often served with rice and is a favorite in Chinese restaurants worldwide.
Knish
Knish is a traditional Jewish snack that consists of dough filled with various fillings, often potato, meat, or cheese. The dough is usually baked or fried until golden brown, creating a crispy outer layer. Knishes are a popular street food and can be found in delis or bakeries, especially in areas with a strong Jewish community.
They are often served warm and can be accompanied by mustard or other dipping sauces.
Ketchup
Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices. It has a sweet and tangy flavor that makes it a favorite topping for many foods, especially hamburgers, fries, and hot dogs. Ketchup is loved by people of all ages and is commonly found in homes and restaurants around the world.
It is often used not just as a dip but also as an ingredient in various recipes, adding flavor to marinades, dressings, and sauces.
King Crab
King Crab is a large and delicious seafood that is highly sought after for its sweet and tender meat. Found in cold waters, particularly in the Bering Sea, king crab legs are a favorite in seafood cuisine. They are often steamed or boiled and served with melted butter, making a luxurious meal.
The meat is typically found in the legs and claws, and it’s known for its rich flavor. Many people enjoy king crab during celebrations or holidays, making it a treat to look forward to.
Key Lime Pie
Key Lime Pie is a sweet dessert that comes from the Florida Keys in the United States. It is made with key lime juice – which gives it a tangy flavor, sweetened condensed milk, and egg yolks. The filling is poured into a crust, usually made from crushed graham crackers, and then baked until set.
The pie is known for its bright yellow color and refreshing taste. It’s often topped with whipped cream for extra sweetness.
Kettle Corn
Kettle Corn is a type of popcorn that’s made by popping corn kernels in a large kettle with sugar and salt. The sugar caramelizes as the popcorn pops, giving it a shiny, sweet coating. It is often sold at fairs, festivals, and outdoor events.
It’s a great snack for sharing with friends or family during movie nights or gatherings. Kettle corn is easy to make at home too, and it can be flavored with different spices for a unique twist.
Kebbe
Kebbe is a Middle Eastern dish made from bulgur wheat, minced onions, and ground meat, usually lamb or beef. It is shaped into balls or patties and can be baked, fried, or served raw, depending on the recipe. Kebbe is often seasoned with spices like cinnamon and allspice, giving it a rich, flavorful taste.
This dish is a staple in many Middle Eastern cuisines and is enjoyed as an appetizer or main course.
Kibbeh
Kibbeh is another variation of the Middle Eastern dish similar to kebbe, made with bulgur wheat and ground meat. It typically includes spices and herbs, and it’s shaped into oval balls or patties.
Kibbeh can be enjoyed raw, cooked, or baked, and is often served with fresh vegetables and sauces.
Khash
Khash is a traditional dish from the Caucasus region made from boiled beef or lamb bones, often served with the meat still attached. It is typically cooked for a long time, resulting in a rich and flavorful broth.
It is often served with garlic and vinegar for dipping, along with bread.
Kit Kat
Kit Kat is a popular chocolate candy bar made up of layers of crispy wafers covered in smooth chocolate. Each bar is divided into sections, making it easy to break off a piece and share with others. Kit Kat comes in various flavors, including milk chocolate, dark chocolate, and even fruity options, appealing to many different tastes.
Kuli Kuli
Kuli kuli is a popular snack from West Africa, particularly in Nigeria. It is made from groundnuts, or peanuts, which are roasted and then mixed with spices, pepper, and sometimes onions. The mixture is shaped into small, flat patties and deep-fried until golden brown and crunchy.
This tasty treat is often enjoyed on its own or served alongside meals, such as porridge or garri (dried cassava blended into grains). It’s commonly sold by street vendors and enjoyed as a convenient snack, making it a beloved part of West African cuisine.
Kulfi
Kulfi is a traditional Indian frozen dessert that is similar to ice cream but denser and creamier. It is made from full-fat milk that is slowly cooked down to create a rich base, often flavored with cardamom, saffron, or nuts. Kulfi is usually served on a stick or in small cups, making it a delightful treat on hot days.
It is often enjoyed at festivals, family gatherings, or as a special dessert after a meal.
Kourabiedes
Kourabiedes are traditional Greek cookies that are often made for special occasions and holidays. They are made from butter, flour, and sugar, giving them a rich and crumbly texture. After baking, these cookies are dusted with powdered sugar, making them look beautiful and sweet.
These cookies are usually enjoyed with coffee or tea and are a favorite during celebrations like weddings and Christmas. Kourabiedes are loved for their buttery flavor and melt-in-your-mouth quality, making them a delightful treat for anyone with a sweet tooth.
Kilishi
Kilish is a popular snack from Nigeria, similar to beef jerky. It is made by marinating thin slices of meat in a spicy mixture and then drying them until they become chewy. It is often enjoyed as a tasty snack on its own or served with other dishes.
Kilishi is commonly found at street markets and is perfect for those who enjoy savory snacks.
Kremšnita
Kremšnita is a delicious dessert that originates from Central Europe, particularly Croatia. It consists of layers of puff pastry filled with a creamy custard and topped with whipped cream.
It is often served at cafes and bakeries, and it’s perfect for special occasions or as a sweet ending to a meal.
Kiwi
Kiwi is a small, brown fruit with fuzzy skin and bright green flesh inside. It has a sweet and slightly tangy flavor that many people enjoy. Kiwis are often eaten fresh, added to fruit salads, or blended into smoothies. They are also rich in vitamins, especially vitamin C, which is good for your health.
This fruit is not only tasty but also fun to eat. You can slice it in half and scoop out the green part with a spoon.
Kale
Kale is a leafy green vegetable that is packed with nutrients. It has a slightly bitter taste and comes in different varieties, including curly and flat leaves. Kale can be eaten raw in salads, cooked in soups, or sautéed as a side dish. It is known for being very healthy, as it is full of vitamins and minerals.
Many people love kale for its versatility in cooking. You can blend it into smoothies for a healthy drink or bake it into crispy kale chips for a crunchy snack.
Kalamata Olives
Kalamata olives are dark purple olives that come from Greece. They have a rich, fruity flavor and a smooth texture. These olives are often used in salads, tapenade, or served as a snack. They are usually preserved in olive oil or vinegar, which enhances their taste.
They are a good source of healthy fats and can add a delicious touch to many dishes. Whether you eat them on their own or as part of a meal, they are a tasty addition to any table.
Kumquats
Kumquats are small, oval-shaped fruits that are bright orange in color. Unlike most fruits, you can eat the skin of a kumquat, which is sweet, while the inside is tart. This combination makes them a fun and unique snack.
Kumquats can be eaten fresh, added to salads, or used to make jams and desserts. They are a great source of vitamin C and can be a refreshing treat on a hot day.
Kohlrabi
Kohlrabi is a vegetable that looks like a round bulb with green or purple leaves sticking out of the top. It has a crunchy texture and a mild, slightly sweet flavor.
You can eat kohlrabi raw in salads, cooked in stir-fries, or roasted as a side dish. It is low in calories and high in nutrients, making it a healthy choice.
Kiwano
Kiwano, also known as horned melon, is a unique fruit with spiky orange skin and bright green, jelly-like flesh inside. It has a mildly sweet and tart flavor, similar to a mix of cucumber and banana.
This exotic fruit is not only tasty but also packed with vitamins and antioxidants. You can eat it raw, add it to fruit salads, or blend it into smoothies for a refreshing drink.
Kabocha
Kabocha is a type of winter squash that is round and green with a sweet, orange flesh inside. It has a rich, sweet flavor that is often compared to pumpkin. Kabocha can be roasted, steamed, or used in soups and stews.
It is a popular ingredient in many Asian dishes and is loved for its creamy texture. It is high in vitamins A and C, making it a healthy addition to your meals.
Kefir
Kefir is a fermented drink made from milk or water. It has a creamy texture and a tangy flavor that comes from good bacteria and yeast. Kefir is similar to yogurt but is thinner, making it easy to drink.
This drink is known for being very healthy and many people enjoy it for breakfast or as a snack, and it can be sweetened with fruit or honey.. It is rich in probiotics, which are good for your stomach and can help with digestion.
Kombucha
Kombucha is a fizzy drink made from sweetened tea that has been fermented. It has a unique taste that is a little sweet and a little sour. Kombucha is often flavored with fruits, herbs, or spices, making it a refreshing drink.
It has a bubbly texture, similar to soda, which many people love..
Kopi Luwak
Kopi Luwak is a special type of coffee that comes from Indonesia. What makes it unique is that it is made from coffee beans that have been eaten and then passed through the digestive system of a small animal called the civet. After the beans are collected, they are cleaned and roasted to make coffee. This process gives the coffee a rich and smooth flavor.
This coffee is considered one of the most expensive in the world because of the way it is produced. Many coffee lovers seek it out for its unique taste and smoothness.
Kvass
Kvass is a traditional drink from Eastern Europe made from fermented bread, usually rye. It has a slightly sour and refreshing taste, similar to a mild beer. Kvass is often flavored with fruits, herbs, or spices, making it a versatile drink. People enjoy it chilled, especially on hot days.
The drink is known for being light and low in alcohol, making it suitable for all ages. Kvass is rich in probiotics, which can be good for digestion. It is a popular drink during summer festivals and gatherings, and many people make it at home.
Kirsch
Kirsch is a type of cherry brandy that comes from Germany. It is made by fermenting cherries and then distilling the juice to create a strong, fruity drink. Kirsch has a clear color and a sweet, intense cherry flavor.
It is often used in cooking and baking, especially in desserts like Black Forest cake, but can also be enjoyed on its own or used in cocktails.
Kola Nut Drink
Kola Nut Drink is a beverage made from the seeds of the kola nut tree, which is found in West Africa. The kola nuts have a slightly bitter and nutty taste, and they are often used to make fizzy drinks.
These drinks can be sweetened with sugar or flavored with spices to create a refreshing beverage.
Kola nuts contain caffeine, which can provide a little boost of energy. The drink is popular in many African cultures and is sometimes used in traditional ceremonies.
Khinkali
Khinkal are traditional dumplings from Georgia. They are usually filled with seasoned meat, herbs, and spices, and are shaped like little pouches. When you bite into a khinkali, you often find a flavorful broth inside, which makes them extra delicious.
Eating khinkali can be a fun experience. To enjoy them properly, you hold them by the top knot, take a small bite, and sip the broth before eating the rest. They are often served at family gatherings and celebrations, making them a popular dish among friends and loved ones.
Kibinai
Kibina are savory pastries that come from Lithuania. They are usually filled with meat, such as lamb or pork, and sometimes vegetables or cheese. The dough is rolled out thin, filled with the tasty mixture, and then baked until golden brown.
These pastries have a rich history and are often associated with special occasions. They are a favorite among locals and are sometimes sold at markets and festivals.
Krapfen
Krapfen are sweet, deep-fried pastries that are popular in Germany and Austria. They are similar to doughnuts and are usually filled with jam, cream, or custard. After frying, krapfen are often dusted with powdered sugar, making them look tempting and delicious.
People often eat krapfen during special occasions like Carnival, but they are also enjoyed year-round as a delightful dessert or snack.
Kringel
Kringel is a type of sweet bread or pastry that is shaped like a ring. It is popular in many countries, especially in Eastern Europe. Kringel is made with a soft dough that is twisted and braided, then topped with sugar, nuts, or icing.
Whether enjoyed with coffee or as a snack, kringel is a delightful way to celebrate with friends and family.
Krumkaker
Krumkaker are thin, crispy cookies from Norway. They are made from a simple batter that is poured into a special iron mold and cooked until golden brown. Krumkaker are usually shaped like cones or rolled into cylinders and can be filled with whipped cream or other sweet fillings.