Whether you’re a fan of creamy brie, tangy feta, or pungent blue cheese, there’s a type of cheese out there for everyone.
From its ancient origins to its incredible variety, we’ll share 25 fascinating facts about cheese that will make you appreciate it even more.
“Currently, more than one-third of all milk produced each year in the U.S. is used to manufacture cheese.” — International Dairy Foods Association
25 Unique & Interesting Facts About Cheese
Below are some interesting facts about cheese:
1. Cheese is over 7,000 years old
The origins of cheese date back to the Neolithic era, around 5,500 BCE. It’s believed that nomadic tribes in the Middle East first discovered cheese by carrying milk in leather bags on horseback.
The motion of the horse and the bacteria in the leather bags caused the milk to curdle, creating a primitive form of cheese.
2. There are over 2,000 types of cheese
From mozzarella to mascarpone, cottage to cheddar, brie to feta, gouda to provolone, there are many varieties of cheese. They can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin.
With over 2,000 different types, it’s no wonder that cheese is a staple in many cuisines around the world.
3. Casu Marzu is the smelliest cheese in the world
Hailing from Sardinia, Casu Marzu is a traditional cheese that’s purposely infested with live maggots. The cheese is left outside to attract flies, which lay their eggs on it. When the maggots hatch, they break down the cheese’s fats, making it soft and runny.
It’s also the world’s most dangerous cheese.
4. Cheese is the most stolen food in the world
Cheese is surprisingly the most stolen food item globally, as reported by TIME. Its high value, diverse varieties, and widespread availability make it a prime target for theft.
In 2016, 20,000 pounds of cheese valued at $46,000 was stolen in Wisconsin. Also in 2017, two women stole about $600 worth of gourmet cheese from a Bend, Oregon Whole Foods by simply asking for a box and walking out of the store.
Again in December of 2023, a £50,000 worth of cheese was heisted from a trailer parked at a service station in the UK.
5. The world’s most expensive cheese costs $1,700 per pound
Made from 60% Balkan donkey milk and 40% goat’s milk, Pule, a Serbian cheese, is the most expensive cheese in the world and it can cost up to $1,700 per pound.
The high price is due to the rarity of donkey’s milk and the time-consuming process of producing the cheese.
6. The first cheese factory in the U.S opened in 1851
In Rome, New York, first cheese factory was opened by Jesse Williams, revolutionizing the cheese-making process and paving the way for mass production.
Although organized production of cheese arrived in Europe in 1815 with the establishment of the first cheese factory in Switzerland, mass success was found only after dairy farmer Jesse Williams formed an assembly line cheese factory in the U.S.
7. The EU is the world’s largest producer of cheese
With over 10 million metric tons produced annually—about 47% of global cheese production, the European Union is the largest producer of cheese in the world according to the USDA.
The US produces about 29% of the world’s cheese, with Wisconsin being the largest cheese-producing state.
8. Mac & cheese is the most popular cheese recipe in the U.S.
According to the International Dairy Foods Association, IDFA, macaroni and cheese 🧀 is the most popular cheese recipe in the United States of America.
We all love mac & cheese, right? What’s your favorite third ingredient to go with it? Please answer in the comments.
9. Mozzarella is the most consumed cheese in the U.S.
The most consumed cheese in the United States is not cheddar, but in fact, the popular mozzarella. As per the USDA Food Data Central, Americans consume about 12.5 pounds (5.7 kilograms) of mozzarella per capita per year.
Think mozzarella sticks and pizza and you’ll understand why.
Cheddar, though, is a close second with 11.37 pounds (5.15 kilograms) per capita per year.
10. The world’s oldest cheese is over 3,200 years old
In 2018, archaeologists discovered a 3,200-year-old cheese in an ancient Egyptian tomb. The cheese was made from sheep’s or goat’s milk and was likely used as a form of currency.
“The tomb is located at the Saqqara necropolis near Cairo. After being first unearthed in 1885, the tomb was lost to shifting sands until it was rediscovered in 2010.”
11. Cheese can be a great source of protein
Cheese is a great source of protein, making it an excellent snack for fitness enthusiasts and athletes.
Based on data from the US Department of Agriculture, 100g of:
- Parmesan cheese contains 38 grams of protein
- Mozzarella (low sodium) cheese contains 28 grams of protein
- Swiss cheese contains 27 grams of protein
- Cheddar cheese contains 25 grams of protein
- Feta cheese contains 14 grams of protein
12. Cheese can be addictive
Casein, a protein found in milk, is also an opioid peptide. This means that cheese can actually be addictive, as it stimulates the brain’s opioid receptors, releasing feel-good hormones like dopamine.
Of course, it’s important to remember that addiction is a complex issue and not everyone who enjoys cheese will develop an addiction. But, for those who do experience cravings, understanding the science behind it can help them develop healthier coping mechanisms.
13. The world’s largest cheese sculpture weighs 3,121 pounds
As recorded by the Guinness World Records, the largest cheese sculpture weighs 1,415.662 kg (3,121 lb), and was achieved by Erik Acquistapace, Sarah Kaufmann and Kerry Henning (all USA) in Covington, Louisiana, USA, on 11 November 2018.
The sculpture was created from a single block of aged cheddar cheese and featured an alligator in a chef’s hat frying a turkey. After the attempt, the cheese was cut up and sold to the public.
14. Mozarella is the world’s most popular cheese for pizza
This one goes without saying; mozzarella is the choice cheese for pizza.
Mozzarella is the most popular cheese for pizza, with most pizza enthusiasts preferring it as their go-to pizza cheese.
15. The world’s most popular cheese is mozzarella
Mozzarella is the most widely consumed cheese in the world, with over million metric tons produced annually and 12.5lb per capita consumption in the U.S alone, per USDA.
Cheddar is the most popular cheese for snacking and parmesan is the most popular cheese for grating.
There you have it – 15 unique and interesting facts about cheese that will make you appreciate this delicious dairy product even more. So next time you’re indulging in a grilled cheese sandwich or a charcuterie board, remember the rich history, incredible variety, and surprising benefits of cheese.
How to Store Cheese
To preserve the quality and flavor of your cheese, you need to store it properly. Here’s a brief guide on how to store cheese:
Short-term storage (up to 2 weeks)
Wrap in plastic wrap or aluminum foil: Wrap the cheese tightly in plastic wrap or aluminum foil to prevent air from reaching it. This method is suitable for soft cheeses like brie, feta, and goat cheese.
Store in the refrigerator: Place the wrapped cheese in the refrigerator at a temperature of 39°F (4°C) to 45°F (7°C).
Long-term storage (up to 6 months)
Use wax paper or parchment paper: Wrap the cheese in wax paper or parchment paper to prevent moisture from accumulating.
Store in airtight containers: Place the wrapped cheese in an airtight container, such as a plastic bin or a glass jar with a tight-fitting lid.
Keep in the refrigerator: Store the container in the refrigerator at a temperature of 39°F (4°C) to 45°F (7°C).
**Special storage considerations**
1. Blue cheese and washed-rind cheeses: These cheeses require more attention due to their strong odors and high moisture content. Store them in an airtight container with a paper towel or cloth to absorb excess moisture.
2. Soft-ripened cheeses: Cheeses like brie and feta should be stored in their original packaging or wrapped in plastic wrap to prevent drying out.
3. Hard cheeses: Cheeses like cheddar, Parmesan, and Swiss can be stored unwrapped or with minimal wrapping, as they are less prone to spoilage.
4. Semi-soft cheeses: Cheeses like mozzarella and provolone should be stored in their original packaging or wrapped in plastic wrap to prevent drying out.
Monitor temperature: Ensure the refrigerator temperature remains consistent between 39°F (4°C) to 45°F (7°C) to prevent bacterial growth.
Check for spoilage: Regularly inspect the cheese for signs of spoilage, such as mold, sliminess, or an off smell.
Freeze for longer storage: If you won’t be using your cheese within a few months, consider freezing it. Wrap the cheese tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
By following these guidelines, you’ll be able to enjoy your cheese for a longer period while maintaining its quality and flavor.
According to Healthline, these are the 9 healthiest types of cheese:
- Mozzarella
- Blue cheese
- Feta
- Cottage
- Ricotta
- Parmesan
- Swiss cheese
- Cheddar
- Goat cheese
Can people be allergic to cheese?
Yes, some people may have allergies to milk proteins (casein and whey) or lactose intolerance, which can cause digestive issues. It’s always best to consult with a healthcare provider if you suspect you have a dairy allergy or intolerance.